Pozivamo Vas na međunarodnu znanstvenu konferenciju HRANA I KLIMATSKE PROMJENE koja će se održati 15. i 16. listopada 2021. u organizaciji Odjela za prehrambenu tehnologiju Sveučilišta Sjever te PERSPIRE projekta Instituta Ruđer Bošković uz podršku International Association of Dietary Nutrition and Safety (IADNS).
Klimatske promjene uzrokuju nepovratne promjene u okolišu koje su ozbiljna globalna prijetnja proizvodnji i sigurnosti hrane. U sklopu Svjetskog dana hrana koji se obilježava diljem svijeta 16. listopada, cilj ove konferencije je okupiti vodeće znanstvenike iz Hrvatske i inozemstva koji se bave klimatskim promjenama i njihovih utjecajem na sve aspekte proizvodnje, distribucije, dostupnosti i sigurnosti hrane.
Konferencija će se održati dva dana:
- Prvi dan – 15. listopada održat će se hibridno: kontaktno u prostorijama Sveučilišta Sjever u Sveučilišnom centru Koprivnica, Trg dr. Žarka Dolinara 1, 48000 Koprivnica i online
- Drugi dan – 16. listopada održat će se online
Kampus Sveučilišnog centra u Koprivnici je kampus „nulte emisije CO2“ stoga potičemo sudionike koji dolaze kontaktno da koriste javni prijevoz sa što manjim otiskom CO2, električna vozila, vlak ili električni autobus (BusKo) od kolodvora do kampusa.
Sudjelovanje na konferenciji je BESPLATNO!
Zbog epidemiološke situacije maksimalan broj sudionika na kontaktnim predavanjima je 50 dok broj sudionika na online predavanjima nije ograničen.
ROK ZA PRIJAVU SAŽETKA ZA USMENO IZLAGANJE ILI IZLAGANJE U OBLIKU E-POSTERA JE 1. LISTOPADA 2021.
Prijava sažetka na engleskom jeziku (maximalno 250 riječi) vrši se putem e-maila: food@unin.hr
Svi prihvaćeni sažeci do navedenog datuma biti će objavljeni u Knjizi sažetaka.
ORGANIZACIJSKI ODBOR:
doc. dr. sc. DUNJA ŠAMEC, Sveučilište Sjever, Koprivnica, Hrvatska
izv. prof. dr. sc. BOJAN ŠARKANJ, Sveučilište Sjever, Koprivnica, Hrvatska
dr.sc. INES SVILIČIĆ PETRIĆ, Institut Ruđer Bošković, Zagreb, Hrvatska (voditelj projekta PERSPIRE)
ZNANSTVENI ODBOR:
dr.sc. SANJA ĆAVAR ZELJKOVIĆ, Regionalni centar Hana za biotehnološka i agronomska istraživanja, Olomouc, Češka Republika
dr.sc. ĐANI ĐORĐEVIĆ, Sveučilište za veterinarske znanosti, Brno, Češka Republika
izv. prof. ERNA KARALIJA, Sveučilište u Sarajevu, Bosna i Hercegovina
dr.sc. BRANKA SALOPEK SONDI, Institut Ruđer Bošković, Zagreb, Hrvatska
dr. sc. IGOR PASKOVIĆ, Institut za poljoprivredu i turizam, Poreč, Hrvatska
PROGRAMME DAY 1 (15th October 2021)
Full programme: programme Day 1 15.10.2021.
Link for participation: https://meet.google.com/dvv-yhzt-hwy
Abstract book: Book of abstracts of 1st international conference Food & Climate Change
University North, University Center Koprivnica, trg dr. Žarka Dolinara 1, 48000 Koprivnica, room 01
All times are Central European Time (CET)
9:00-10:00- Welcome coffee and registration
10:00-10:15- Welcoming address
SESSION I: Climate change, society and policy making (chairs: Marko Petak; Lidija Brkljačić)
10:15-10:35 – Jasmina Ranilović, Podravka, Koprivnica, Croatia: Climate change – an opportunity for the transformation of the food processing sector
10:35-10:55- Ksenija Ostriž, Deputy Mayor, City of Koprivnica, Koprivnica, Croatia: City of Koprivnica-On the road to suistanbility
10:55-11:10- Ines Pohajda, Ministry of Agriculture, Zagreb, Croatia: Direct payments in agriculture and IACS rural development measures related to climate and the environment
11:10-11:25- Josip Haramija, Croatian Society of Agronomists, Zagreb, Croatia: Greater safety of food production under stressful conditions through plant breeding
11:25-11:40- Tomislav Cik, Institute for Social Research in Zagreb, Zagreb, Croatia: METAR to a Better Climate (Network for education, transition, adaptation and development)
11:40- 12:00 – COFFEE BREAK sponsored by Podravka
SESSION II: Adaptation to a changing environment (chairs: Dubravka Rašić, Ana Smolko)
12:00-12:15- Jelka Pleadin, Croatian Veterinary Institute, Zagreb, Croatia: Influence of weather conditions on the presence of mycotoxins in meat products from Croatian family farms
12:15-12:30- Bojan Šarkanj, University North, Koprivnica, Croatia: How to kill Snow White and the Seven Dwarfs, and the Prince
12:30- 12:45- Ines Sviličić Petrić, Ruđer Bošković Institute, Zagreb, Croatia: Can tiny soil microbes help farmers adapt to climate change?
12:45-13:00- Branka Salopek Sondi, Ruđer Bošković Institute, Zagreb, Croatia: The role of bioactive molecules in the response of Brassica plants to abiotic stresses
13:00-13:15- Dunja Šamec, University North, Koprivnica, Croatia: Learning from the past for the future: “living fossil“ plants as a model systems for understanding plants response to a changing environment
13:15-13:30– Erna Karalija, Faculty of Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina: Elicitation of plants secondary metabolite production in vitro
13:30-14:30- LUNCH sponsored by Podravka
SESSION III: Suistainable food production and managment (chairs: Armin Mešić, Ivna Vrana Špoljarić)
14:30-14:45: Nevena Opačić, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia: Sustainable agricultural practices for nettle cultivation
14:45-15:00- Jana Šic Žlabur, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia: “Zero kilometers” food
15:00-15:15- Danijela Bursać Kovačević, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia: Hurdle technology and 3D printing for environmentally friendly production of functional fruit juices
15:15-15:30- Božo Smoljan, University North, Koprivnica, Croatia: Environmental impact on food packaging
15:30-15:45- Anita Šalić, Faculty of Chemical Engineering and Technology, University of Zagreb, Zagreb, Croatia: Biodiesel production and composting – sustainable solutions for food waste management
15:45-16:00– Matija Cvetnić, Faculty of Chemical Engineering and Technology, University of Zagreb, Zagreb, Croatia: Photooxidative degradation of priority pollutants: modeling approach
16:00 – Brainstorming with beer – Networking sponsored by Carlsberg Croatia & Podravka
PROGRAMME DAY 2 (16th October 2021)
Full programme: programme Day 2 16.10.2021.
Link for participation: https://meet.google.com/shs-uhyu-mcn
Abstract book: Book of abstracts of 1st international conference Food & Climate Change
Online: Google Meet
All times are Central European Time (CET)
10:00 – Welcoming address by the Organising Committee
SESSION IV: Climate change- related challenges in food production (chair: Bojan Šarkanj; Dunja Šamec)
10:15-10:30- Wilfred A. Abia, University of Yaounde, Yaounde, Cameroon: Food Security Concerns, Climate Change, and Sea Level Rise in Coastal Cameroon
10:30-10:45- Hela Houissa, Laboratory of Molecular Physiology of Plants, Center of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia: Climate effect on Aspergillus flavus and aflatoxins occurrence in Pearl millet (Pennisetum glaucum) from Tunisia
10:45-11:00- Ana Rita Mateus, National Institute for Agricultural and Veterinary Research (INIAV) Portugal: Development and validation of QuEChERS followed by UHPLC-ToF-MS method for determination of multi-mycotoxins in pistachio nuts
11:00-11:15- Sanja Ćavar Zeljković, Centre of Region Haná for Biotechnological and Agricultural Research, Czech Advanced Technology and Research Institute, Palacky University, Czeck Republik: Abiotic stress changes the nutritional value of lettuce
POSTER SESSION I Responses to climate changes
11:15-11:45 (chair: Sanja Ćavar Zeljković)
1. Dinko Štetić: Climate change and agricultural production: the impact of temperature increase on grain production
2. Tihana Marček: The promising approach in raising the drought tolerance of wheat
3. Rea Vrtodušić: The impact of climate change on fruit growing and fruit quality
4. Sandra Skendžić: The impact of climate change on agricultural invasive insect pest
5. Ivna Vrana Špoljarić: The impact of clime change on marine phytoplankton and food quality
6. Željka Fiket: Climate Change and Truffles
7. Ivana Stanić: Influence of soil geochemistry on the chemical composition of the summer truffle (Tuber aestivum)
8. Ana Pošta: Ecological characteristics of commercially most important truffle species (Tuber spp.) in Croatia
11:45-12:15 (chair: Dunja Šamec)
9. Ana Smolko: Some fundamental insights into mechanisms affecting response to salt and osmotic stress in Brassicaceae family
1o. Ivana Šola: High temperature susceptible vs. resistable metabolic parameters in broccoli (Brassica oleracea L. convar. botrytis) seedlings
11. Jan Špiclin: The effect of silver nanoparticles (AgNPs) on the oxidative stress of alfalfa (Medicago sativa L.)
12. Erin Begović: Effect of copper(II) sulfate concentration on morphometric parameters, chlorophyll and proline concentrations of Triticum aestivum L. (common wheat)
13. Marija Polić Pasković: Impact of different seed treatments on processing tomato seedlings root mycorrhization
14. Emanuela Paduraru: The neuroprotective role of vitamin C in zebrafish treated with lead and deltamethrin
POSTER SESSION II Climate changes impact on food safety and nutrition value
12:15 – 12:45 Micotoxins (chair: Bojan Šarkanj)
15. Tihomir Kovač: Environmental factors changed due to climate are affecting secondary metabolism of Aspergilli
16. Marija Kovač: Mycotoxin analytics – importance of chromatography in UHPLC-MS/MS method development
17. Kousar Aghebatbin: Mycotoxins, climate change and food safety under the Persian environment: what do we know?
18. Tina Lešić: Cyclopiazonic acid in industrially and traditionally produced Croatian dry-fermented sausage
19. Ana Rita Mateus: Challenges of mycotoxins decontamination processes for pistachio (Pistacia vera L.)
20. Elizabet Janić Hajnal: Occurrence of bikaverin in maize harvested in the Republic of Serbia
21. Jovana Kos: Occurrence and seasonal variations of aflatoxins in maize from the Republic of Serbia
22. Bojana Radić: Occurrence of fumonisins in maize produced in Northern Serbia during 2012- 2017
